Baked Salmon with Honey Mustard Glaze

Welcome to another delicious recipe on FoodTho, where AI meets the kitchen! Today, we’re featuring a mouth-watering dish that is sure to please your taste buds: Baked Salmon with Honey Mustard Glaze.

Ingredients:

• 4 salmon fillets
• Salt and pepper
• 1/4 cup of dijon mustard
• 2 tablespoons of honey
• 1 tablespoon of olive oil
• 1 lemon, sliced
• 1 garlic clove, minced
• 1 tablespoon of fresh rosemary, chopped

Instructions:

1. Preheat the oven to 400°F (205°C). Line a baking sheet with foil and lightly grease with cooking spray.
2. Season the salmon fillets with salt and pepper and place them on the prepared baking sheet.
3. In a small bowl, whisk together the dijon mustard, honey, olive oil, minced garlic, and chopped rosemary.
4. Brush the honey mustard glaze onto each salmon fillet, making sure to coat the entire surface.
5. Top each fillet with a few slices of lemon.
6. Bake in the preheated oven for 12-15 minutes, until the salmon is cooked through and flaky.
7. Serve immediately, garnished with additional chopped rosemary and lemon slices, if desired.

Note: This recipe was created by AI.

This baked salmon with honey mustard glaze is a simple yet flavorful dish that is perfect for any night of the week. The combination of dijon mustard and honey creates a deliciously sweet and tangy glaze that pairs perfectly with the rich flavor of the salmon. Give it a try and let us know what you think!

Baked Salmon with Honey Mustard Glaze

Looking for an easy and healthy dinner option? Look no further than our Baked Salmon with Honey Mustard Glaze recipe! This delicious and flavorful dish is perfect for busy weeknights or a special occasion. The combination of tender salmon and sweet honey mustard glaze is sure to satisfy your taste buds and leave you feeling satisfied. Give it a try and impress your family and friends with your culinary skills!

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Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 25 minutes mins

Course Main Course

Cuisine American, Western

Servings 4

Calories 250 kcal

Equipment

• Baking Sheet
• Mixing Bowl
• Whisk
• Measuring Cups and Spoons
• Aluminum foil (optional)

Ingredients

  

• 4 salmon fillets
• Salt and pepper
• 1/4 cup of dijon mustard
• 2 tablespoons of honey
• 1 tablespoon of olive oil
• 1 lemon sliced
• 1 garlic clove minced
• 1 tablespoon of fresh rosemary chopped

Instructions

 

• Preheat the oven to 400°F (205°C). Line a baking sheet with foil and lightly grease with cooking spray.
• Season the salmon fillets with salt and pepper and place them on the prepared baking sheet.
• In a small bowl, whisk together the dijon mustard, honey, olive oil, minced garlic, and chopped rosemary.
• Brush the honey mustard glaze onto each salmon fillet, making sure to coat the entire surface.
• Top each fillet with a few slices of lemon.
• Bake in the preheated oven for 12-15 minutes, until the salmon is cooked through and flaky.
• Serve immediately, garnished with additional chopped rosemary and lemon slices, if desired.